A complete Culinary Arts pathway with foundational instruction, baking, cooking methods, and professional protein preparation.
This bundle includes 4 ready-to-teach workbook titles. Materials are organized to help schools adopt a coherent curriculum shelf while preserving teacher flexibility.
Included curriculum
- CTE-2100: Baking Foundations
- CTE-2100: Professional Protein Cooking
- CTE-2100: Basic Cooking Methods
- CTE-2100: Culinary Foundations I
School-site license
$995 for one year. The school-site license supports unlimited teachers at one campus. For multiple campuses, a district quote is available before purchase.
What schools receive
- Student-facing lessons and activities
- Teacher editions and instructional support
- Answer keys and classroom-ready resources
- Delivery and access instructions following purchase
Need a quote, invoice, or purchase-order details? Contact 3andB before checkout for procurement support.